Campus Favorites

From quick halo-halo runs to hearty rice bowls, here are the stalls students swear by every day.

Ramen bowl
Gonzaga Food Court

Blue Plate Ramen Bar

Tonkotsu, miso, and plant-based broths simmered for 12 hours, with the best ajitama on campus.

  • 🔥 Best seller: Truffled Shoyu Ramen
  • ⏱ Peak Hours: 11:30 AM – 1:30 PM
Japanese Comfort Food ₱₱
Healthy salad bowl
SEC Walk

Fuel Lab Greens & Grains

DIY bowls loaded with quinoa, roasted veggies, grilled proteins, and their signature calamansi tahini.

  • 🥗 Vegan-friendly & gluten-free bases
  • 🚚 Same-day pickup within 15 minutes
Healthy Customizable ₱₱₱
Breakfast toast
JSEC

Morning Rush Toastery

All-day breakfast toast stacks with local twists—think adobo jam, kesong puti, and honey chili flakes.

  • ☕ Pair with cold brew from the stall next door
  • ⏰ Opens 7:00 AM for early classes
Breakfast Fusion ₱₱
Halo-halo dessert
Zen Garden

Halo-Halo Huddle

Crushed ice towers with ube leche flan, cornflakes crunch, and seasonal fruits—perfect for Katipunan heat.

  • 🍧 Limited-run flavors every Finals Week
  • 🎉 Group bundles for barkada study sessions
Dessert Local ₱₱
Street tacos
North Carpark Food Truck Lane

Barrio Birria Co.

Slow-braised birria tacos with queso chihuahua, served with a smoky consomé for dipping.

  • 🌮 Tuesday & Thursday pop-up only
  • 💳 Accepts GCash + Tap to Pay
Mexican Pop-up ₱₱₱
Coffee and pastry
Old Rizal Library

Quiet Corner Café

Single-origin brews, matcha cloud croissants, and silent study pods tucked behind the stacks.

  • 📚 Reserve a pod via Ateneo Eats app
  • 🧊 Must-try: Iced Spanish Latte
Coffee Dessert ₱₱